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Veggie Hemp Summer Rolls

Looking for a light, nutritious meal idea for those hot summer days? Look no further! These veggie rolls feature Manitoba Harvest’s Hemp Hearts for added protein and are packed with good-for-you Certified Organic veggies.

Ingredients

  • 12 rice papers (22 cm)
  • 6 tbsp. Manitoba Harvest Hemp Hearts
  • 1 red pepper, julienned
  • 3 large carrots, julienned
  • 1 long English cucumber, julienned
  • 4-5 handfuls of spinach, sliced thinly
  • 6 green onions, thinly sliced

Directions

Fill a large bowl with hot water. Place one sheet of rice paper in the water and let it soak for about 30 seconds. Lift the rice paper out of the water and place it on a clean surface or cutting board and let it sit for 30 seconds to absorb the water. Layer on 1/2 tbsp. of Hemp Hearts, a few slices of red pepper, carrot, and cucumber, and top it with some spinach and green onions. Gently lift the side of the rice paper that’s closest to you and fold it over the fillings. Hold the middle of the roll while you fold each side in and then roll it until it meets the other end. Continue this process until all of your ingredients have been used up.

Baked Tomato & Goat Cheese Dip

Look no further for the perfect party appetizer. The sweet, garlic-y roasted tomato sauce and gooey baked goat cheese will keep your guests coming back for more. Plus, it’s easy and all natural!

Ingredients:

  • 1 Can Muir Glen Fire Roasted Diced Tomatoes
  • 3 Cloves Garlic
  • 8 oz Goat Cheese
  • 2 tbsp Olive Oil
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Kosher Salt
  • 1 Baguette

Directions: Preheat oven to 375°F. Mince 3 cloves garlic. In a medium skillet, combine olive oil, garlic, red pepper flakes, dried basil, dried oregano, and kosher salt. Over medium-high heat, stir and sauté for around 45 seconds until the garlic sizzles but before it starts to brown. Stir in the tomatoes and reduce to a gentle simmer for 5-10 minutes, or until the sauce starts to thicken. Remove from the heat. Pour the tomato mixture into an oven-proof baking dish, then add goat cheese mounds on top. Bake for 15 minutes. If desired, broil on high for 3-5 minutes, watching carefully, until the goat cheese is golden brown. Serve with baguette slices or crostini.